I have been experimenting with buttermilk pancake recipes lately. What I realized it that most recipes don’t call for enough buttermilk. At least for me. This recipe turned out great!
1 cup flour
2 tsp baking powder
1 tsp baking soda
2 Tbs sugar
1/2 tsp salt
1 egg
2 cups buttermilk
1 tsp vanilla
I mix the dry ingredients with a whisk, then pour in the buttermilk, egg and vanilla and stir quickly with the whisk until just barely mixed. I cook on a buttered griddle. I sometimes add blueberries or raspberries which are delicious, almost better than blueberries. This recipe can be used as the base for the coffeecake recipe in another post. I serve with butter, maple syrup and fruit (bananas, blueberries and raspberries). Love it!
