This was another peek into the frig dinner. I cooked up chicken thighs and tenders that needed to be cooked or else. I cooked them in olive oil, salt and lots of pepper. I made this new shape of pasta that looks like little pieces of lasagna noodles. I sautéed some cooked broccoli, ham, corn, peas and red peppers. I only had half and half for the cream sauce and was worried about that. I simmered basil in the cream which always tastes great. I added a lot of parmesan to the cream to thicken it and it started to curdle a bit. I kept going and added the veggie mixture and stirred in the pasta. I topped it with more parmesan and served with a piece of chicken. I kept my mouth shut about the texture of the sauce and served it to Roger. I was surprised when he commented how good it was! I guess it tasted like ricotta had been mixed in and that seemed to go with the lasagna like noodles. Good to know!
