I found a recipe for the ultimate waffle. I don’t have pictures from the original experiment but I do remember there was a lot of cornstarch in the batter. Anyway, I saved the leftovers and decided to find out what would happen if I cut up the frozen batter and cooked it directly on the waffle iron. This is what happened! They were really good. They were more dense that the original but I liked them. Roger preferred the original light and crispy but I like dense and chewy with crispy edges. That was what these were.
