I love this stuff! I make it every Thanksgiving. It is fresh and delicious and so easy to make. So easy I never got really any good pictures.
The original recipe is from a 1993 Bon Apettit called Cranberry-Tangerine Relish with Walnuts. I don’t use the walnuts anymore but found a variation of this recipe that grind the walnuts with cranberries and uses maple syrup instead of sugar. These sound like good improvements I might try in the future.
2 large tangerines or 2 small oranges
3 cups cranberries – 1 bag
1/3 cup sugar
Cut 1 tangerine with peel into 6 wedges. Discard seeds. Add to processor; coarsely chop using on/off turns. Add cranberries and the other peeled seeded tangerine; coarsely chop using on/off turns. Add sugar and mix in well.
