Well, I think the title says it all! What’s not to love about all those things? I guess I could have added the word Butter! to the title.
This turned out so good I couldn’t stop myself from eating too much of it! I was making buttermilk pancakes and once everyone left for work and school I had way too much batter left. But the batter was so gooood! So I got this idea to copy the Bisquick Coffee Cake my mom would make using this batter.
I had some fresh raspberries and blueberries, too! I know this isn’t part of the Bisquick version but it sounded good.
I made the brown sugar, butter, cinnamon and Bisquick crumble and made a lot because that’s the best part.
I sprinkled it on top and baked at 375 until it wasn’t jiggling in the center anymore. I can’t remember how long. This pancake batter was much wetter than this coffee cake batter from the traditional recipe so I had to just guess.
This was amazing! I will definitely make this again!
Yum!