My husband and I have been working on our latte art for about a year now. It is a lot harder than you think. You have to first get awesome espresso with a great crema. A great crema is a sign of fresh high quality coffee beans and a good extraction. Then you also need to learn to…
Category: Breakfast
Coffee, Cinnamon and Pecan Muffins with Rich Espresso Icing
Yesterday I needed to decalcify my espresso machine’s steam wand so I was delving into the manual online to see how much vinegar to use. I came across this recipe which looked very interesting. Obviously heavy on using espresso. I have made Tiramisu but never baked with espresso or used it in frosting. I was intrigued by the use of…