This was a first for me! Henry and I have been eating a lot of tacos with all the taco meat I have. That smoked Spanish paprika was so good I had to make more of it. But I ran out of the corn tortillas even though I had everything else. We were snowed in for the weekend so…
Tag: egg
Pastrami Sauerkraut Arugula Egg Sandwich on Rye Bread
This is part of my pastrami phase! I bought this amazingly fresh arugula at the farmers market and some caraway sauerkraut and made a sandwich with my new favorite pastrami from Trader Joes and added a sunny side up fried egg and put some mayonnaise on Levy’s Jewish Rye bread from Fairway. This was so good one day I ate…