Tag: pecorino

Roasted Beet Marcona Almond Salad

by Beth on February 17, 2017 in Main Dish, Recipes, salad, Side dishes

INGREDIENTS 2 1/2 pounds medium red or golden beets, scrubbed and trimmed 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 2 tablespoons sugar 1 tablespoon light corn syrup Salt Pinch of cayenne pepper 1 cup marcona almonds (I used Trader Joes with rosemary, so good!) 1/2 cup fresh tangerine juice 2 tablespoons sherry vinegar 1 tablespoon…

Pasta with Sausage, Tomatoes and Mushrooms

by Beth on January 22, 2016 in Main Dish, Pasta, Recipes

I bought this super long pasta that looked interesting. I searched for a recipe for a sauce to go with it. The sauce was good but nothing out of the ordinary. The pictures give a pretty good idea of what is going on here. I still prefer a bolognese type sauce with more carrots, celery and onion in the mix.…