This was pizza improvisation night. No recipes here. I just bought some really good nitrate free smoked salami and pepperoni. The dough for the crust came from Trader Joes. Put a lot of olive oil over the crust. The mozzarella was freshly made at Fairway. Some Parmesan Reggiano grated on top. Garnished with some fresh arugula and balsamic vinegar to…
