This was so good I need to make it again. This time the veggies were zucchini, potato, garlic, shallot, yellow bell pepper, corn and heirloom carrots.
Tag: peppers
Baked Canadian Salmon on Vegetables
I bought a piece of Canadian Salmon at Fairway. It was more expensive than their regular salmon but tasted amazing. I think partly because I didn’t overcook it. 350 degrees for 15 minutes. I cooked it in Trader Joes Island Soyaki marinade which is really good. From the ingredient list it has soy sauce, pineapple juice, ginger, garlic, onion, vinegar,…
Fish “en Papillote” with shallots and peppers
This turned out so good! I want to cook all my fish this way forever! I made major changes to the following recipe but I think this is a good recipe as is. I just didn’t have these things and used what I had on hand. The main thing to remember is how to cut the parchment, how to fold…