This was so good I need to make it again. This time the veggies were zucchini, potato, garlic, shallot, yellow bell pepper, corn and heirloom carrots.
Tag: potato
Sauteed Vegetables (light version)
I got my teeth whitened the other day and they said I had to eat light colored foods for 2 days! How is that possible? It was torture. I walked by the farmers market and picked up a potato, an onion, a yellow squash, fresh garlic, a white bell pepper and a yellow heirloom tomato. It was all cut up…
Baked Canadian Salmon on Vegetables
I bought a piece of Canadian Salmon at Fairway. It was more expensive than their regular salmon but tasted amazing. I think partly because I didn’t overcook it. 350 degrees for 15 minutes. I cooked it in Trader Joes Island Soyaki marinade which is really good. From the ingredient list it has soy sauce, pineapple juice, ginger, garlic, onion, vinegar,…