This always turns out delicious! I even overcooked it last time and it was still amazing. We had the Cairns over for coffee and liege waffles and I made this to go with it. I couldn’t get sweet Italian sausage the night before so I used Jimmy Dean regular breakfast sausage that comes in the one pound tube and it…
Tag: sausage
Stuffed Zucchini
These are an old favorite and although I don’t make often, they are really good! I got the recipe from epicurious.com which took it from David Ruggeri’s Little Italy Cookbook. These pictures show pretty much every step of the process except the hollowing out of the zucchinis. They turn out so cute! Like little boats of goodness, textures and flavor.…
Sausage Stuffing with Fennel and Roasted Squash
This stuffing was pretty good. I really liked the bread I bought to make the bread cubes. It was a nice ciabatta from the Fairway bakery. I have been trying some new recipes for the past few Thanksgivings but I think I am ready to go back to my tried and true recipe, Sausage and Herb stuffing that I have…
Pasta with Sausage, Tomatoes and Mushrooms
I bought this super long pasta that looked interesting. I searched for a recipe for a sauce to go with it. The sauce was good but nothing out of the ordinary. The pictures give a pretty good idea of what is going on here. I still prefer a bolognese type sauce with more carrots, celery and onion in the mix.…
Henry’s Amazing Stuffed Burgers with Bacon and Pepper Buns
Henry has no trouble tackling projects in the kitchen that seem daunting to me. This is one of them! He had watched a video from Epic Meal Time’s Handle It series and told me about these about a year and a half ago. We made these while were living at my mother’s house during our Laguna house remodel and I…