tomato – this is what i cook!

Roasted Zucchini with Tomato, Garlic and Herbs de Provence

by Beth on February 17, 2017 in Recipes, Side dishes, Thanksgiving

This came from an old “Cooking Club”. Cindy Pereira made this and I really like the cool shape and simple preparation and great flavors. I included it in a few past Thanksgiving meals and resurrected it this last Thanksgiving. Directions: Take each zucchini and slice through 3 or 4 times without cutting the stem. Insert a sliver of sliced garlic…

Sauteed Vegetables (light version)

by Beth on July 30, 2015 in Main Dish

I got my teeth whitened the other day and they said I had to eat light colored foods for 2 days! How is that possible? It was torture. I walked by the farmers market and picked up a potato, an onion, a yellow squash, fresh garlic, a white bell pepper and a yellow heirloom tomato. It was all cut up…

Bagels with Cream Cheese, Salmon, Egg, Avocado, Tomato and Pickles

by Beth on July 29, 2015 in Breakfast, Main Dish, Sandwiches

This is something that I used to make years ago and forgot about until recently. Not much to know other than having all these ingredients, cooking the salmon and hard boiled eggs. It is really good! Bigger tomatoes work better but this is what I had. Just layer it up and enjoy!