This came from an old “Cooking Club”. Cindy Pereira made this and I really like the cool shape and simple preparation and great flavors. I included it in a few past Thanksgiving meals and resurrected it this last Thanksgiving. Directions: Take each zucchini and slice through 3 or 4 times without cutting the stem. Insert a sliver of sliced garlic…
Tag: zucchini
Stuffed Zucchini
These are an old favorite and although I don’t make often, they are really good! I got the recipe from epicurious.com which took it from David Ruggeri’s Little Italy Cookbook. These pictures show pretty much every step of the process except the hollowing out of the zucchinis. They turn out so cute! Like little boats of goodness, textures and flavor.…